Peru is a gastronomic paradise, world-renowned for its diverse ingredients and cultural fusion in cuisine. From the coast to the highlands and the jungle, each region offers unique flavors that reflect its history and geography. In this gastronomic route, we take you to discover the dishes you can't miss in every corner of the country.

October is a special month in Peru. The streets turn purple, the aroma of Doña Pepa nougat fills the markets, and thousands of faithful take to the streets to honor the Lord of Miracles, one of the largest and most moving religious celebrations in the Catholic world.

If there’s one drink that represents Peru around the world, it’s pisco. This grape-based spirit, with a protected Designation of Origin, is more than just liquor: it’s history, tradition, and national pride. Whether in a refreshing pisco sour or a chilcano, discovering it is a must for every traveler.

In Peru, July isn’t just another month, it’s the most patriotic time of the year. The country comes alive with color, music, food, and national pride as Peruvians celebrate their Fiestas Patrias, or Independence Day holidays, on July 28 and 29 . These two days mark Peru’s declaration of independence from Spain in 1821 . But the celebrations often last the entire month, known as the Mes de la Patria (Patriotic Month). Red and white flags fly from nearly every home and buildi

Holy Week in Peru is one of the most important religious celebrations of the year, attracting thousands of faithful and tourists seeking to experience this cultural and spiritual tradition. In 2025, the celebration will take place from April 13 to 20, with events that blend devotion, tradition, and tourism across different regions of the country.